Certified by the HACCP program.

Azuma Foods International Inc., USA is a company certified by the HACCP program; a systematic preventive approach to food safety.

Benefits of the certified HACCP program

• Increase a customer satisfaction

• Prevent food poisoning

• Reduce customer’s complaints

• Enhance consumer’s confidence

• Strengthen company’s quality Image

• Enhance company’s advantage against competitors

• Achieve business excellence

Do you know what HACCP is?

H: Hazard A: Analysis C: Critical C: Control P: Point

This is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handing, to manufacturing, distribution and consumption of the finished products. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept.

HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. namely the “Farm-to-Table-Continuum”.

We are producing much safer and comfortable product to the market.

Processing flow chart