Sushi Cake Whirl
These days in Japan it seems that children are eating less and less fish. At the same time Sushi is gaining in popularity in many countries. A new product, Sushi Cake, has been developed within the Sushi industry in Japan to attract those who are interested in fish. Sushi Cake is a dish that uses rice decorated with colorful ingredients, such as fresh fish and vegetables, to give the appearance of a cake. In fact the Sushi Cake was created to attract those who are not interested in fish and also those who are not familiar with Sushi, and children too.
Summer Super-Food
Summer is just around the corner, and what better treat for those hot, lazy nights than our refreshing and healthy Shime Saba (Marinated Mackerel with Kelp)!
Salmon Sashimi
As sushi grows in prevalence and popularity in restaurants across the globe, it is becoming more and more important to find fish that is not only high in quality but is guaranteed to be safe. Cultures that have not traditionally eaten raw fish can be especially wary about the safety of consuming any type of raw meat, even fish. Here at Azuma Foods®, we’ve developed a process that allows for the delivery of delicious fish that is also absolutely safe to eat raw.
AFI Approved as Certified Military Supplier
Azuma Foods International, Inc., USA (AFI) gained the distinction of becoming a Sanitarily Approved Food Establishment for Armed Forces Procurement.